Pork chops for Angela

>> Thursday, September 8, 2011

This post is for my friend who like to know exact times for cooking....my oven is not yours but I took pictures just for you.  I did 8 minutes on each side not on the very top rack but the next one down and broil.

View from side so you can see thickness....little bit of Lawry's seasoning salt
Side one after 8 minutes
Side 2 after 8 minutes

I put it on top rack for 3 min to brown it some more

Love ya!


Angela,  September 9, 2011 at 10:16 AM  

You are the BEST FRIEND ever! I'm so excited to try these and it seems a lot healthier than putting them in egg, flour and cooking oil! My only other question would be...what if I don't have that broiler pan? I think we had one, but then threw it out because we never, ever used it. Would another oven pan work okay, say a 9X13? Thanks for the pictures, you know me well! Angela

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