Menu Plan Monday

>> Monday, March 29, 2010

Monday- Crock pot night Cheesy Chicken and noodles
Tuesday- Manicotti for MOPs Spring Fling
Wednesday- Community dinner at church
Thursday- Fajitas with Guacamole
Friday- Pizza
Saturday- Quesadillas


Like it, don't like it

>> Tuesday, March 16, 2010

Here is a yummy treat I sampled at my friend Trisha's house. I didn't ask the name of this treat, so when I was recreating it at home my son named it "like it, don't like it" He wasn't sure it would be something he would like. I think after u read the recipe, if u like peanut butter, u will have no doubts that this treat is Yummy!

2 rolls of Chocoalte Chip cookie dough
Peanut butter
Chocolate chips
8 candy bars of your choice (crushed)
Open the 2 rolls of cookie dough and press it in the bottom of a 9x13 pan cook 12-15 min or until done.


Let set until cool yet still warm
Spread peanut butter over the dough.

Sprinkle on Chocolate Chips (I used white chocolate chips) and crushed candy bars. I used a mixture of Butterfinger Bars, Reeses Peanut Butter Cups, and Reeses Pieces. (my husband LOVES PB and doesn't like chocolate so I have to change almost every desert recipe I try)
Press all the toppings into the PB
Put in Refrigerator to set
Cut into bars and ENJOY!!!!!


Simple Woman's Daybook

For Today ~ March 16, 2010

Outside my window... It looks dreary and I am wishing it could be like last Wednesday...Spring just gave us a teaser

I am thinking...My children are behaving so well today. They know Mommy doesn't feel good and they know it.

I am thankful for... The security of this country and all the decisions we are able to make and for all the service men fighting to keep it that way

From the kitchen...Manicotti is defrosting for dinner tonight

I am wearing... Jeans and a short sleeved striped polo

I am creating... finished the easter bags for my bestie, am almost done with the scrap quilt for my sister, and created 2 blankets this weekend.

I am the Doctor and hopefully will feel well enough to make it to MOPS tonight and Wii dance night on Friday with the girls

I am reading...Proverbs 31 everyday for 31 days (a challenge from Revivie our

I am hoping/praying...that God helps me accept whatever he has trusted me with

I am hearing... Dakota play ping pong on Wii Sport resort

Around the house... I am loving my new dining room table it has been a blessing.

One of my favorite things...Hugs and kisses from my they are being given out generously.

A few plans for the rest of the week... Spring Break with my kids, Girls Night Out and finishing a scrap quilt and a rag quilt

Here is a picture for thought I am sharing...

Here's a favorite verse I am memorizing....know that the Lord is God. It is he who made us, and we are his; we are his people, the sheep of his pasture. Psalm 100:3


Menu Plan Monday

I'm a day late, my hubby had an out of town dr appt today and I didn't bring the laptop with me.

Tuesday-Freezer night Chicken Manicotti

Wednesday-Community Dinner or Breakfast Omelets

Thursday-Taco Salad


Saturday-Dakota's Pizza football party at Gma's

Sunday-Family Dinner or Grilled Chicken and noodles.


Busy Mom's Bible

>> Thursday, March 11, 2010

Zondervan had a free bible give away and I was a lucky recipient of a FREE Busy Mom's Bible. I was so excited when I received it in the mail. It is hot pink and brown sooooo cute!

I LOVE this Bible. It is so pretty, the pink leather is fabulous and has tidbits of pertinent topics at my fingertips. I am a mother of 3 under the age of 5 so time is not an easy thing to come by. I have found it easy to read daily and have been keeping a prayer and praise journal along with it. It has been such a blessing.

THANK YOU!!!!! Zondervan for offering this for free.


Menu Plan Monday

>> Monday, March 8, 2010

Spaghetti Casserole, Garlic Bread, and green beans
Chicken Picatta, Green rice, and Pears
Church Community Dinner
Taco Ring and Homeade Guacamole
Fried Venison tenderloin, mashed potatoes and gravy, and corn
Leftovers with Salad
Family Dinner


Texas Caviar

>> Tuesday, March 2, 2010

1 can black beans
1 can black eyed peas
1 can red beans
2 diced roma tomatoes
1 can of corn or cup of frozen
1 bell pepper
1 red onion
2 small Jalepeno pepper seeded and veined
1/4-1/2 cup Italian dressing
Drain and rinse all beans and corn
Chop onion, pepper, and jalepeno
Stir all together add italian dressing and let flavors mix add more dressing if desired. Serve with tortilla chips. This dip tastes better if it is in the refrigerator overnight.


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