Yummy Cheesy Spaghetti Casserole
>> Thursday, May 20, 2010
Cheesy Chicken Spaghetti
This recipe was given to me by Janice, our awesome mentor mom from out local MOPs (Mothers of Preschoolers) chapter. She is a great asset to our group, one of the sweetest women I know, everything she brings tastes amazing!! The recipe here is what she used. I had to change a few things based on what I had available I have put the changes in bold
1 (4 1/2 lb.) chicken or chicken breasts I used 3 large boneless skinless breasts
1/4 c. butter
2 onions, chopped because I used tomatoes from the freezer that had onions in it I only used 1 onion
1 (16 oz.) pkg. processed cheese, chunked Velveeta 1/2 block
1 (15 oz.) can tomato sauce I didn't have this on hand so I used some roasted tomatoes and onions I had in the freezer from last years garden
1 can cream of celery soup
1 can cream of mushroom soup
1/2 tsp. salt
1 (16 oz.) pkg. spaghetti, cooked and drained
Cook chicken in boiling water. Reserve broth I used boneless skinless breasts so my broth wasn't very good so I used 2 cups of stock in a box.
Preheat oven to 350.
In a large skillet, melt butter and cook onions add 2 cups reserved chicken broth
1 (4 1/2 lb.) chicken or chicken breasts I used 3 large boneless skinless breasts
1/4 c. butter
2 onions, chopped because I used tomatoes from the freezer that had onions in it I only used 1 onion
1 (16 oz.) pkg. processed cheese, chunked Velveeta 1/2 block
1 (15 oz.) can tomato sauce I didn't have this on hand so I used some roasted tomatoes and onions I had in the freezer from last years garden
1 can cream of celery soup
1 can cream of mushroom soup
1/2 tsp. salt
1 (16 oz.) pkg. spaghetti, cooked and drained
Cook chicken in boiling water. Reserve broth I used boneless skinless breasts so my broth wasn't very good so I used 2 cups of stock in a box.
Preheat oven to 350.
In a large skillet, melt butter and cook onions add 2 cups reserved chicken broth
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-arLes64tkLRl4a0vN1m1yfp3WBesiFijh1q3hinFeP9o2-AFYvAQDSJThaiw5qiP4y9Rd7zhur6hLwYZGnUI0hKU8rvV891sYxRzYOHypgjHTqxJzjEy5iuEbXCEmq1H5si-OOvIAJKM/s400/chx+onions.jpg)
Add cheese, tomato sauce, soups, salt and chicken, stirring until cheese is melted.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-g0XFPjn2a8hJDyJVThoftL8BeHQMKpXEWP2y5i4SeOBdXWTXSBFqvkWa1ouYV6D3-ciQ5sLoxE00eEaWI_R7rTKze-f8ctUJGxYXM6rLft3TD_abmU_-9W9CX3Zh7_zKjo8AVc3YEgqk/s400/chx+sauce.jpg)
Place spaghetti into prepared pan, spoon chicken mixture over pasta and toss.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDky4ywnd-BcWgwgJgkySa7d668xLYnzB83pmVaCB73EDaxQmc8hCt5dw5yPmAdT_x51zUusYwKVhf90V53KhAvhSlZtNCMG0yctSgsmgFZPFq6x8dELbzJ3Lytj7X8AhUbYcn3igKCOtM/s400/chx+finished.jpg)
Bake 30 minutes, or until hot and bubbly
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVYrNhWjzPuHkgXbtLgyaSLOgwFcfrnljcGSHyRgZEIrnb6iLNQC1E0XHs0DqZtO5imdCaq4KEGjbDrNvRjmE4zROaBf9ej8MbMVxRL_sE0-zL9KpJKtH4SElRSRI4qvXfFKjlTecW6QA3/s400/Chx+oven.jpg)
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