Texas Caviar

>> Tuesday, March 2, 2010

1 can black beans
1 can black eyed peas
1 can red beans
2 diced roma tomatoes
1 can of corn or cup of frozen
1 bell pepper
1 red onion
2 small Jalepeno pepper seeded and veined
1/4-1/2 cup Italian dressing
Drain and rinse all beans and corn
Chop onion, pepper, and jalepeno
Stir all together add italian dressing and let flavors mix add more dressing if desired. Serve with tortilla chips. This dip tastes better if it is in the refrigerator overnight.


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