Macaroni and Hamburgers

>> Saturday, February 27, 2010

I made macaroni and cheese tonight with cheddar cheese instead of Velveeta. I made the cheese sauce with butter, garlic and cream adding the Sharp cheddar and flour before adding it to the noodles. It wasn't as creamy and 2 cloves of garlic was too much, it was overpowering even for my garlic loving husband :) I served it with the yummy hamburgers my hubby grilled and steamed veggies that included zucchini, red onion, and carrots.


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